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These Bacon Ranch Chicken Sliders are always a hit! With juicy shredded chicken, crispy bacon, and melty cheese tucked into soft Hawaiian rolls, they’re perfect for parties, busy weeknights, or whenever you need a quick, crowd-pleasing meal.
I love bringing these sliders to our neighborhood gatherings because they’re easy to transport and great for grab-and-go. These bacon ranch chicken sliders come together quickly, are packed with bold flavors, and always disappear fast!
The best part? This recipe is simple to make with cooked chicken, rotisserie chicken or any leftover chicken, making it one of the easiest slider recipes you’ll ever try. Plus, you can swap out ingredients to fit what you have on hand—check out the substitutions and tips below!
Irresistible Bacon Ranch Chicken Sliders You’ll Crave
These delicious mini sandwiches come together with simple ingredients you probably already have in your kitchen. Everything is layered between soft slider buns, brushed with garlic butter, and baked to golden brown perfection.
Why You’ll Love These Sliders:
- Quick and easy: Only 10 minutes of prep before they go into the oven!
- Crowd favorite: Whether it’s game day, a potluck, or a family dinner, everyone loves these sliders.
- Great for meal prep: Store leftovers in an airtight container, and enjoy them 2-3 days later.
- Customizable: Swap in chicken thighs, Colby Jack, or even add BBQ sauce for a different twist.
- Make ahead friendly: Assemble the sliders and refrigerate before baking for an effortless meal later.
Ingredients You Need
- Slider Buns – Use Hawaiian sweet rolls for a touch of sweetness, or standard slider buns if you prefer a more neutral flavor.
- Cream Cheese – Helps create a creamy and rich texture in the chicken mixture.
- Ranch Dressing – Adds tangy ranch flavor that pairs perfectly with bacon and chicken.
- Shredded Chicken – Boiled, baked, slow-cooked, or even using a store-bought rotisserie chicken—tender, juicy chicken is what makes these sliders so irresistible.
- Bacon – Crispy bacon or bacon bits add smoky crunch to every bite.
- Cheddar Cheese – A melty cheese that pairs perfectly with ranch and chicken; try Swiss cheese for a milder taste.
- Butter & Garlic Powder – Used for the flavorful garlic butter topping that makes the sliders extra delicious.
- Parmesan Cheese – Adds a savory, slightly nutty finish to the topping.
- Fresh Parsley – An optional garnish for color and freshness.
How to Make Cheesy Chicken Bacon Ranch Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2: Make the Chicken Mixture
In a large bowl, warm the cream cheese and ranch dressing in the microwave for 20 seconds. Stir until smooth. Add the shredded chicken, crispy bacon, and ½ cup of cheddar cheese, mixing until well combined.
Step 3: Prepare the Sliders
Place the bottom buns of the slider rolls on the prepared baking dish. Spread the chicken bacon ranch mixture evenly over the rolls. Sprinkle with the remaining cheddar cheese, then place the top half of the rolls over the filling.
Step 4: Make the Butter Topping
In a small bowl, whisk together melted butter, garlic powder, and black pepper. Brush the mixture over the tops of the rolls. Sprinkle with grated Parmesan.
Step 5: Bake
Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-8 minutes, until the melted cheese is bubbly and the tops of the rolls are golden brown. Garnish with fresh parsley, if desired.
Substitutions & Variations
- Cheese options: Try Colby Jack, Swiss cheese, or even a spicy pepper jack for an extra kick.
- Make it in the air fryer: Assemble the sliders in a single layer and cook at 350°F for 5-7 minutes. You might need to do these in batches depending on the size of your air fryer.
- Additions: Mix in green onions, onion powder, or a sprinkle of chili powders for extra flavor.
- Spice it up: Add pickled jalapeños or your choice of peppers for a zesty kick that enhances the flavor of every bite.
- BBQ Sauce – Swap out the ranch for BBQ sauce to add a smoky-sweet twist to these sliders. It pairs perfectly with the crispy bacon and melty cheese for a bold flavor upgrade!
Make-Ahead, Double, Storage & Reheating Tips
Making Ahead: Assemble the sliders completely, cover them tightly with plastic wrap, and refrigerate until ready to bake. When baking from cold, add an extra 2-3 minutes to the cooking time.
Easily Double: Need to feed a crowd? Simply double the ingredients and use a larger baking dish or two pans. You may need to slightly extend the baking time to ensure everything is heated through. These sliders are perfect for parties, potlucks, and meal prepping!
Storing: Keep leftover sliders in an airtight container in the refrigerator for up to 2-3 days to maintain freshness.
Freezing: Wrap sliders in plastic wrap, then place them in a freezer-safe bag. Store in the freezer for up to 3 months. When ready to enjoy, reheat directly from frozen. To reheat from frozen, place the sliders on a baking sheet and bake at 350°F for 15-20 minutes, or until heated through.
Reheating: For the best texture, warm sliders in the oven at 350°F for about 10 minutes. If microwaving, heat in 30-second intervals until warmed through. Be aware that microwaving may soften the buns more than baking.
More Easy Sandwich Recipes You’ll Love
- BLT Grilled Cheese Sandwich
- Chipotle Chicken Sliders
- Grilled Chicken Pesto Sandwich
- Sheet Pan Quesadilla
Tried this recipe? Let us know in the comments below! Don’t forget to pin this recipe for later and tag us on social media if you make it!
Bacon Ranch Chicken Sliders
Ingredients
- 12 slider buns or Hawaiian rolls
- 4 ounces cream cheese, softened
- 1 ½ cups prepared ranch dressing
- 3 ½ cups cooked chicken, shredded
- 6 slices crispy bacon, crumbled
- 1 ½ cups cheddar cheese, shredded, divided
- 3 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, minced (optional)
Instructions
- Preheat the oven to 350˚F. Line a large baking sheet with parchment paper and set aside.
- Add the cream cheese and ranch dressing to a large bowl and warm in the microwave for 20 seconds. Add the ranch dressing and use a rubber spatula or wooden spoon to mix until well combined. Stir in the shredded chicken, bacon, and ½ cup of cheddar cheese.
- Place the slider rolls on the prepared baking sheet. Carefully cut the rolls horizontally and set the tops aside.
- Spread the chicken mixture evenly over the rolls. Sprinkle the remaining cheddar cheese over it, then set the top half of the rolls in place.
- In a small bow, melt the butter. Whisk in the garlic powder and pepper, then use a pastry brush to spread it over the top. Sprinkle with grated Parmesan.
- Cover the pan with foil and bake for 15 minutes. Carefully remove the foil and continue baking for 5-8 more minutes, until the cheese is melted and roll tops are golden brown. Garnish with parsley if desired before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
