Happy almost Valentine’s Day everyone! I’m Danae from Recipe Runner and I’m so excited to be back on Ashley’s wonderful blog! Today I’m sharing with you a sweet, beautiful, and of course delicious dessert to make this Saturday, Berries and Cream Meringue Nests!
The cream filling for these meringue nests is a combination of whipping cream, plain non fat Greek yogurt, vanilla bean paste, and a little sugar. I could have just made whipped cream for the filling, but I loved the idea of adding the Greek yogurt for thickness and a little tart flavor. With all the sweetness from the vanilla meringue nests and the berries, the tartness of the yogurt was the perfect way to balance everything out.
On top of that luscious cream I of course had to pile on some berries and a dusting of dark chocolate shavings because it’s just not Valentine’s Day without some berries and chocolate, am I right?! I used raspberries and blackberries to top mine, but feel free to use whatever berries you prefer. I added a teaspoon of sugar to the berries to sweeten them up and bring out some of their wonderful juices.
This is a dessert that should be assembled just before serving. If you make it in advance the meringue nests will turn soft and leave you with a gooey marshmallow rather than that crisp, crunchy, cloud of vanilla sugar. The Berries and Cream Meringue Nests are an elegant and impressive looking dessert to finish off your Valentine’s Day dinner. After all who doesn’t love to finish off a special day with something sweet!
Berries and Cream Meringue Nests
Ingredients
Method
- Preheat oven to 200 degrees and line a baking sheet with parchment paper or a silpat mat.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy.
- Add in the vanilla then continue to whisk on high speed.
- Slowly add in the sugar with the mixer running until very stiff peaks form.
- Using a rubber spatula, gently scoop the meringue into a piping bag fitted with a large star tip.
- Pipe a disk of meringue into a 4 inch circle. Pipe another layer around the edge to form the sides of the shells.
- Bake the meringues on the middle rack of the oven for about 2 hours or until they are dry and crisp, but not browned.
- Turn the oven off and let them cool completely in the oven, 2 hours to overnight.
- Store in a dry airtight container until you are ready to serve.
- Beat all of the cream filling ingredients in the bowl of a stand mixer with the whisk attachment on high speed.
- Beat until soft peaks form, about 2-3 minutes.
- Toss the berries with the teaspoon of sugar in a bowl and let them macerate for at least 15 minutes.
- Divide the cream filling between 4 meringue nests filling them with a spoon or piping the cream in with a pastry bag fitted with a large tip.
- Top the cream with the berries and finish with dark chocolate shavings if desired.
- Serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!
More Valentine’s Day Desserts:
Raspberry Almond Mini Cheesecakes
Berry Crisps for Two
No Bake Strawberry Coconut Cream Bites
Skinny Chocolate Cheesecake Dip
Connect with Danae:
Love meringue and I can’t tell you how fast these disappeared in my house when I made them. They were so delicious we couldn’t get enough!
These meringue nests were absolutely delicious! Definitely worth the wait.
I love love love meringue! Yours looks so delicious and summery. 🙂
Wow! What a gorgeous looking Berries and Cream Meringue Nests! So vibrant and so delish!
These look divine! I haven’t had meringue cookies but, after seeing yours I’m definitely going to have to try them! Thanks for sharing your recipe at the party! Shared
Your features looks wonderful!! Love the meringue nests. Thanks for linking on Friday Feature, I have pinned your post to our Friday Feature Board!!! Have a great weekend, Karren
I am drooling looking at these pictures! They look fantastic <3
These look so light and delicious. I can’t wait to try the recipe. Thanks for linking it up at the This Is How We Roll Thursday party.