Easy Peach Crumble is a simple peach dessert recipe that everyone loves! This peach cobbler crumble recipe is made with fresh peaches and crumble topping. Only 15 minutes of prep work before baking.
Peaches are our favorite stone fruit! We try to eat them every single day during peach season. There is nothing like fresh peaches and there is nothing like a fresh peach dessert. Peach crumble is one of our favorite summer dessert recipes because it’s made with fresh peaches and a simple crumble topping. The entire recipes comes together with only 15 minutes of prep work before baking. And the entire family loves it!
How to make peach crumble
Peach crumble comes together in a few easy steps. Combine sliced peaches, brown sugar, flour, lemon juice, vanilla and cinnamon in a large bowl. Toss to coat. Spread the peaches into the bottom of a 13 x 9 inch casserole dish.
In another bowl, combine ingredients for the topping, including flour, sugar, pecans (optional), baking powder, cinnamon and salt. Stir in a beaten egg until the mixture resembles coarse crumbs. Sprinkle over the peaches and then drizzle the butter over the crumble topping.
Bake the peach crumble for 35 to 40 minutes, until lightly browned and the filling is bubbling around the edges. Serve with a scoop of ice cream or fresh whipped cream.
Should we peel peaches?
You don’t have to peel peaches as the skin is completely edible. We love the skin on so we leave it on for this peach crumble. However, if you prefer to peel the peaches, feel free to do so. Either way, they taste great.
Can you use frozen peaches?
Yes, you can uses frozen peaches for this dessert, although we recommend thawing them before using. Frozen peaches may create a different texture but taste just as delicious.
Peach crumble is similar to peach cobbler but with a slightly different texture. Traditional peach cobbler is typically served with a biscuit, batter or dumpling topping. This peach dessert is more like a crisp. We call it a peach crumble because it includes a simple layer of peaches with a crumble topping. We always love serving the peach crumble with a scoop of vanilla ice cream or some homemade whipped cream.
You can also prep this dessert ahead and reheat it just prior to serving. It reheats in the oven well and tastes great for up to 3 days.
Peach desserts are always the best! In addition to this tasty peach crisp dessert, we also love making a few of our favorite peach dessert recipes. Try one or try them all. With everything from peach bread to tarts and cakes, you can’t go wrong. Try this easy peach dessert and then come back and let us know what you think!
Peach dessert recipes
- Peach crostata
- Grilled peaches with cinnamon and sugar
- Strawberry peach handpies
- Peach cake
- Peach bread
- Peach and blueberry crisp
- 2 pounds peaches (about 6 cups) sliced (and peeled if desired)
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch salt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup pecans chopped (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg beaten
- 1/4 cup unsalted butter melted and cooled
- vanilla ice cream for serving
Preheat oven to 375 degrees F. Lightly grease or butter a 13x9 casserole dish. Set aside.
Place peaches in a large mixing bowl. Add brown sugar, flour, lemon juice, vanilla and cinnamon. Toss to coat. Spread peaches into an even layer in the bottom of the casserole dish.
To make the topping, combine flour, sugar, pecans (if using), baking powder, cinnamon and salt. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches, then drizzle butter over topping.
Bake 35 to 40 minutes, until lightly browned and filling is bubbling around the edges. Serve with ice cream or whipped cream.
- You can use frozen peaches, but fresh always works better.
- Omit the pecans, if desired.
- Store in the refrigerator for up to 3 days.
Nutrition InformationCalories: 277, Fat: 11g, Saturated Fat: 4g, Cholesterol: 42mg, Sodium: 85mg, Potassium: 318mg, Carbohydrates: 42g, Fiber: 3g, Sugar: 25g, Protein: 4g, Vitamin A: 585%, Vitamin C: 8%, Calcium: 43%, Iron: 1%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.