Quick and Easy Raspberry Sauce ~ a perfect addition to your favorite treat!

Raspberry Sauce

Quick and Easy Raspberry Sauce

Raspberry sauce is quick, easy and the perfect addition to so many dishes. It looks so pretty drizzled over a slice of cheesecake or a scoop of vanilla ice cream.  Every time I eat it, I start dreaming of a bright and sunny summer day. Most of us could use a little warm sunshine on this cold winter day.

This recipe is the sauce that keeps on giving. Drizzle the sauce over yogurt, cheesecake, french toast or a scoop of vanilla ice cream. Since I’ve been on a yogurt kick lately, I drizzled a little in my parfait one morning. You could even drizzle it over some brownies or or a slice of chocolate cake. I confess, I drizzled this over a slice of chocolate cake and it was divine. Because, after all, who doesn’t love the combination of chocolate and raspberry.

Heat all of the ingredients in a pan and strain through a fine mesh sieve to remove the seeds. Within minutes, you are ready to add this beautiful sauce to your favorite dish.

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Quick and Easy Raspberry Sauce Quick and Easy Raspberry Sauce

 

Quick and Easy Raspberry Sauce

Quick and Easy Raspberry Sauce Quick and Easy Raspberry Sauce Quick and Easy Raspberry Sauce

Raspberry Sauce

Yield: 1 cup
Prep Time:
3 mins
Cook Time:
7 mins
Total Time:
10 mins
 
Drizzle this raspberry sauce on your favorite dishes and make them even better. This recipe is quick, simple and fun to make.

Ingredients

  • 2 1/2 teaspoon cornstarch
  • 3 tablespoon sugar
  • 1/3 cup water
  • 12 ounces frozen raspberries thawed

Instructions

  1. In a small saucepan, combine the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Once boiling, cook and stir for one additional minute.
  2. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.

Notes

Source: adapted from Bake at 350

Nutrition Information

Calories: 335, Fat: 2g, Sodium: 8mg, Potassium: 513mg, Carbohydrates: 81g, Fiber: 22g, Sugar: 50g, Protein: 4g, Vitamin A: 2.3%, Vitamin C: 108%, Calcium: 8.5%, Iron: 13%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Spices, Sauces, and Seasonings
Cuisine: American
Keyword: raspberry sauce
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