This post may contain affiliate links. Please read our disclosure policy.
These mango popsicles are a creamy frozen treat made with fresh mango, Greek yogurt and a drizzle of dark chocolate. The mixture blends together in minutes and freezes into a smooth, fruit forward dessert that is perfect for warm weather.
They are a great option when you want something cold and refreshing without much effort. Everything comes together quickly in a blender, making them an easy dessert or snack for summer afternoons, backyard gatherings or after school treats.
The yogurt gives the popsicles a creamy texture while ripe mango adds natural sweetness. A drizzle of dark chocolate adds contrast and turns a simple fruit popsicle into something that feels a little more special.
This recipe was originally created by Danae at Recipe Runner, and it’s one we’ve continued to enjoy and update here over the years.
What to Know Before You Start
Before you start, here are a few quick things to know about these easy mango popsicles.
- Ripe mango makes the best popsicles. Soft, fragrant mangoes provide the sweetest flavor and the smoothest texture.
- Greek yogurt keeps them creamy. The yogurt adds creaminess and helps keep the popsicles from freezing rock hard, so they stay smooth and easy to bite instead of icy.
- A blender makes the process quick. Everything blends together in about a minute.
- Popsicle molds vary in size. This recipe typically makes 8 to 10 popsicles depending on the mold you use.
- Chocolate drizzle makes them irresistible. The dark chocolate hardens into a thin shell that contrasts beautifully with the creamy mango popsicle.
Ingredients You’ll Need
Here are the simple ingredients you’ll need to make these creamy mango popsicles.
- Mango. Fresh mango is the star of this recipe. Choose ripe mangoes that give slightly when pressed. They will blend smoothly and taste naturally sweet.
- Greek yogurt. Greek yogurt adds creaminess and helps create a smoother frozen texture. Plain nonfat or 2 percent yogurt both work well.
- Milk. Milk loosens the mixture slightly so it blends easily and freezes evenly. Any milk you prefer will work.
- Honey. Honey adds a light natural sweetness that pairs nicely with mango.
- Vanilla. A small amount of vanilla enhances the flavor and rounds everything out.
- Dark chocolate. Melted dark chocolate is drizzled over the frozen popsicles for a rich contrast to the fruit.
How to Make Mango Popsicles with Chocolate Drizzle
This recipe uses a simple blend-and-freeze method. The mango mixture comes together in minutes, then the popsicles freeze until firm.
Step 1: Blend the mango mixture
Combine 2 cups of diced mango, Greek yogurt, milk, honey and vanilla in a blender or food processor. Blend until completely smooth, with no visible fruit pieces remaining.
Step 2: Fill the popsicle molds
Pour the mango mixture into popsicle molds, filling each one almost to the top.
Step 3: Add mango pieces
Add the remaining 1/3 cup diced mango to each mold, then gently swirl it into the mixture using a skewer or knife.
Step 4: Freeze
Insert the popsicle sticks and freeze for at least 4 hours, or overnight, until completely firm.
Step 5: Add the chocolate drizzle
Remove the popsicles from the molds and place them on a baking sheet lined with parchment paper. Drizzle the melted dark chocolate back and forth over the popsicles. Return the popsicles to the freezer for a few minutes until the chocolate hardens.
Pro tip: If the popsicles don’t release easily, run warm water quickly over the outside of the mold for a few seconds.
Expert Tips
- Frozen mango works great too. If fresh mango isn’t in season, thaw frozen mango slightly before blending. My family loves frozen mango straight from the freezer in summer, and we’ve found the Great Value brand the sweetest and most consistent.
- Use very ripe mango. Ripe fruit gives the best sweetness and flavor.
- Taste the mixture before freezing. Mango sweetness can vary, so add a little more honey if needed.
- Tap the molds after filling. This helps release air bubbles so the popsicles freeze evenly.
- Run warm water over the molds if needed. This helps release the popsicles easily.
- Let the chocolate cool slightly before drizzling. Hot chocolate can melt the popsicle surface.
- Freeze on parchment paper after drizzling. This prevents the chocolate from sticking to the tray.
Variations and Substitutions
- Skip the chocolate. Leave off the drizzle for a lighter fruit popsicle.
- Don’t have popsicle molds? Give these popsicles an old-school feel by filling small paper cups with the mixture and placing the popsicle stick in the center before freezing.
- Make them boozy. Add a small splash of vodka or white rum for an adult version of this frozen treat.
- Make them dairy free. Use coconut yogurt and coconut milk instead of dairy for a creamy tropical flavor.
- Add lime. Stir in 1 to 2 teaspoons of fresh lime juice to brighten the mango flavor.
- Swap the sweetener. Maple syrup works well in place of honey.
- Add a chili lime twist. Sprinkle a tiny pinch of chili powder or Tajín on the chocolate drizzle for a sweet and spicy variation.
Serving Ideas
These mango popsicles are refreshing on their own, but they also fit perfectly into a light summer dessert spread. Serve them after a backyard dinner or alongside fresh fruit desserts.
They pair especially well with light fruit desserts like Berry Salad, Lemon Loaf, or Strawberry Angel Food Cupcakes. The bright fruit flavors and light textures make these desserts a perfect match for a warm weather menu.
Storage
Remove the frozen popsicles from their molds and store homemade popsicles in an airtight container or freezer-safe bag in a single layer. They will keep well in the freezer for up to 3 months.
For longer storage, wrap each popsicle individually to help prevent freezer burn and make them easy to grab from the freezer.
FAQs
Yes. Let the mango thaw slightly before blending so it purees smoothly. Frozen mango works great here and is an easy shortcut.
Most popsicles need at least 4 hours to freeze completely. For best results, freeze them overnight so they are fully firm and easy to remove from the molds.
Run warm water over the outside of the mold for a few seconds to help loosen the popsicles so they slide out easily.
Yes. You can replace the yogurt with coconut milk or another creamy dairy free option. The texture will be slightly lighter but still delicious.
Homemade popsicles store well in the freezer for up to 3 months when kept in an airtight container.
More Frozen Treats
If you’re in the mood for more refreshing frozen desserts, here are a few favorites to try:
- Mango Sorbet
- Banana Coconut Cream Popsicles
- No Churn Coconut Milk Chocolate Ice Cream
- Cookie and Cream Ice Cream Cake
- Homemade Dole Whip
Made these Mango Popsicles with Chocolate Drizzle? Leave a review and let me know how they turned out!
Mango Popsicles with Chocolate Drizzle
Ingredients
- 2 1/3 cups peeled and diced mango
- 10 ounces plain non-fat or 2% Greek yogurt
- 3/4 cup milk of choice
- 2 tablespoons honey
- 3/4 teaspoon vanilla bean paste or extract
- 3 ounces good quality dark chocolate, melted
Instructions
- In a blender or food processor purée 2 cups of the diced mango, yogurt, milk, honey and vanilla until smooth. Pour the mixture into popsicle molds.
- Swirl the remaining 1/3 cup of diced mango into each popsicle mold using a wooden skewer or knife.
- Insert the popsicle stick and freeze for at least 4 hours or overnight.
- Remove the frozen popsicles from the molds and place them on a baking sheet.
- Drizzle with the melted dark chocolate then place them back in the freezer to harden.
- Store the finished popsicles in a single layer in a freezer bag or other airtight container.
Notes
- Use very ripe mango for the best sweetness and smooth texture.
- If using frozen mango, thaw slightly before blending so it purees smoothly.
- Run warm water over the outside of the molds for a few seconds if the popsicles are difficult to release.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
YUMMY! The chocolate adds the perfect finish to this sweet summer treat. Our family loved having this for dessert. Thanks for such an easy and great recipe.
Such an easy recipe but SO much flavor! Love the dairy free version of these using coconut yogurt.