Mason Jar Fruit Salad with Strawberry Mint Dressing
Mason Jar Fruit Salad is made with the freshest flavors piled high in a mason jar and topped with strawberry mint dressing. Kids and adults will love this quick, easy and healthy treat!
Mason Jar Fruit Salad is made with the freshest flavors piled high in a mason jar and topped with strawberry mint dressing. Kids and adults will love this quick, easy and healthy treat!
Butternut squash, black beans, and kale seasoned with warm Southwest spices are the perfect pairing in these vegetarian and gluten-free tacos!
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish! A few simple ingredients are combined with balsamic vinegar, olive oil, and black pepper and are roasted in the oven before they are topped with fresh pomegranate seeds.
Roasted Butternut Squash and Red Lentil Soup is made with fresh, healthy ingredients and is garnished with Greek yogurt, pepitas and parsley! This recipe is perfect for fall. Make a batch and enjoy it for lunch or dinner throughout the week!
Fall Mason Jar Salad with Maple Balsamic Dressing includes roasted butternut squash, apples, dried cranberries, quinoa, toasted pumpkin seeds, and fresh greens!
Thai Chicken Noodles with zucchini noodles, carrot noodles, cabbage, red bell pepper, soy-ginger chicken and peanut dressing! Kids and adults will love this fun and healthy meal!
Start your day with a peach pie smoothie bowl made with milk, Greek yogurt, peaches and more! The smoothie is then topped with granola, toasted almonds and fresh sliced peaches. Packed with protein and fresh flavors that you will love!
Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing is a colorful, flavorful and delicious salad! #EatTheRainbow and try this salad with fresh spinach, strawberries, mango, papaya, nectarines, quinoa and macadamia nuts!
No Bake Mini Key Lime Pies are a layer of crust filled with key lime filling and topped with whipped coconut cream! These little bites pies are gluten free, vegan, and paleo. They are the perfect summer dessert for both kids and adults.
Fresh greens are topped with blueberries, quinoa, sprouts, chickpeas, avocado, and almonds to create a Spring Superfood Bowl with blueberry-ginger dressing! The salad is made with fresh spring ingredients and will help supercharge your body for summer!
No Bake Raspberry Lemon Cookie Cups are gluten free, dairy free, and vegan! Made with coconut, lemon, raspberries and a few other simple ingredients, these cookie cups have a subtle hint of pink color and are perfect for special events.
Grilled Tequila Chicken with Orange, Avocado and Pepita Salad is a fresh and easy meal. Chicken is marinated in a tequila-lime sauce, grilled and then served over a bed of watercress with oranges, pepitas, and grilled avocado!
You know when you find something that you really love at the store and you go back to buy more and there are none left? Gone completely. No spot on the shelf for them any more. Complete heartbreak, right? Lemon Pie Macaroons are a delicious snack inspired by coco-roons! They vegan, gluten free and can be made raw. A healthier alternative to the traditional macaroon!
No Bake Strawberry Coconut Cream Bites are filled with fresh strawberry and coconut flavor! They are gluten free, sugar free, dairy free and vegan! You are going to love these little bites. They are creamy, smooth and irresistible. In fact, this might be the best dessert that I have ever made. As a coconut and…
Hi Everyone! It’s Danae from Recipe Runner. Happy 2015! I know it’s already the middle of the month, but the last time I had the chance to share a recipe with you here on Katie’s beautiful blog we were at the height of the holiday season. I’m sure many of you, myself included, have some…